Cinnamon-Sugar Pizza (Print Version)
# Ingredients:
01 -
Crumb Mixture:
- 1/4 cup butter, chilled
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Pinch of salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup all-purpose flour.
02 -
Base Layer:
- 1 package of Pillsbury Crescent Rolls.
03 -
Drizzle:
- 1/2 cup powdered sugar
- 1 tablespoon butter, softened
- 1 and 1/4 teaspoons vanilla
- 1-1.5 tablespoons milk (adjusted for consistency).
# Instructions:
01 -
Set the oven temperature to 400°F (200°C).
02 -
Combine the butter, sugars, salt, cinnamon, and flour until you get a crumbly texture.
03 -
Pop open the crescent roll container and arrange the 8 triangles on a baking tray without greasing it.
04 -
Spread the crumb mixture across the dough so it’s evenly covered.
05 -
Cook for 8-12 minutes or until the tops turn golden brown.
06 -
Stir the drizzle ingredients until smooth while waiting for the pastries to bake.
07 -
Once out of the oven, let cool a bit, then pour the glaze over the top.
# Notes:
01 -
Keep leftovers in a sealed container for up to 2 days.
02 -
You can toss in nuts or fruit before baking.
03 -
For the best crumbs, use butter straight from the fridge.
04 -
Spin the tray halfway through cooking.
05 -
Experiment with different glaze flavors!