Sweet Cinnamon Loaf (Print Version)
# Ingredients:
01 -
2 cups (250g) plain flour.
02 -
1 1/2 cups (300g) white sugar.
03 -
2 teaspoons rising powder.
04 -
1/2 teaspoon table salt.
05 -
1 1/4 cups (306g) full-fat milk.
06 -
1 large egg, not cold.
07 -
2 tablespoons sweet butter, melted.
08 -
1 tablespoon pure vanilla.
09 -
1/4 cup (57g) sweet butter, melted (for outside layer).
10 -
1/2 cup (100g) white sugar (for outside layer).
11 -
1 teaspoon powdered cinnamon.
12 -
1/2 teaspoon grated nutmeg.
# Instructions:
01 -
Warm up oven to 350°F. Give your 8.5x4.5-inch bread tin a good spray with non-stick stuff.
02 -
Put flour, sugar, rising powder and salt together in a big bowl.
03 -
In another bowl, mix milk, egg, melted butter and vanilla until smooth.
04 -
Add wet stuff to dry stuff and stir just enough to mix. Don't beat it too much.
05 -
Fill the tin and let it bake for 60-70 minutes until a stick poked in comes out nearly clean.
06 -
Let sit 10 minutes, take out of tin, brush butter all over and roll in your sugar spice mix.
# Notes:
01 -
Mix just enough to blend everything.
02 -
Add the sweet topping while bread isn't fully cool.
03 -
Leftover sugar mix keeps well for next time.