Swedish Meatballs 3 Ingredient (Print Version)

# Ingredients:

01 - A 16 oz tub of sour cream.
02 - A 32 oz pack of frozen meatballs.
03 - One 12 oz jar of beef gravy.

# Instructions:

01 - In your crockpot, mix together the sour cream and gravy until smooth.
02 - Add the frozen meatballs to the pot and make sure they're covered in the sauce.
03 - Set it to low and let it cook for 5 hours. Stir every now and then.
04 - It tastes great when served warm with noodles or mashed potatoes.

# Notes:

01 - It's super simple to throw together.
02 - Experiment with different gravies for fun flavor changes.

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