Strawberry Shortcake Drink (Print Version)

# Ingredients:

01 - A cup of pound cake, diced into chunks.
02 - One-half cup pink strawberry milk.
03 - Three scoops (around 1 1/2 cups) of plain strawberry ice cream.
04 - Fresh strawberries, one cup, deseeded and chopped up.
05 - Optional: Whipped cream to pile on top.
06 - Optional: Strawberry sauce for drizzling.
07 - Optional: Colorful sprinkles to decorate.
08 - Optional: Crumbly pound cake bits for topping.

# Instructions:

01 - Toss strawberries, ice cream, chopped cake, and milk into a blender. Mix everything until it’s creamy, for about two to three minutes.
02 - Transfer the blended mix into a mason jar or a tall drinking glass.
03 - Add toppings like whipped cream, syrup, shredded cake bits, sprinkles, or anything else you’d enjoy.

# Notes:

01 - Spike it with strawberry liqueur for a boozy twist.
02 - Swap in low-fat options to cut down on calories.
03 - Tastes best when made fresh and enjoyed right away.
04 - Store in the freezer if you want to save for later.

Back