01 -
Whisk pudding mix with cold milk until thick (2-3 minutes).
02 -
Refrigerate pudding for 5 minutes to set.
03 -
Fold whipped cream into pudding until fluffy.
04 -
Layer pudding, bananas, strawberries, and crushed cookies in serving dish.
05 -
Repeat layers, ending with pudding.
06 -
Top with strawberry crunch topping, chill 1 hour before serving.