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Create an authentic Italian masterpiece with these Spinach and Ricotta Stuffed Shells. This classic combination features a trio of melted cheeses, garden-fresh spinach, and tender pasta shells that deliver restaurant-quality flavor in a homemade dish.
Key Ingredients
- Large pasta shells: Select sturdy, quality shells that maintain shape
- Whole milk ricotta: Provides the richest, smoothest texture
- Fresh leaf spinach: Delivers superior flavor and texture
- Fresh mozzarella: Use newly grated for best melting
- Aged parmesan: Adds authentic Italian depth
- Classic marinara: Store-bought or homemade work well
- Fresh garlic cloves: Essential for traditional flavor
Preparation Method
- Shell Cooking:
- Boil shells in well-salted water until barely tender. Cool on oiled sheet pan to prevent sticking.
- Spinach Prep:
- Sauté onions until soft, add minced garlic briefly. Cook spinach in batches until just wilted. Cool before using.
- Cheese Mixture:
- Blend cheeses thoroughly. Incorporate cooled spinach. Season well. Add egg and mix until just combined.
- Assembly:
- Fill each shell generously. Arrange in baking dish. Cover with marinara. Add cheese topping if desired.
- Oven Time:
- Bake covered until hot throughout. Finish uncovered until golden. Rest before serving.
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Sauce Selection
Quality marinara makes a significant difference in the final dish. While premium store-bought varieties work well, a simple homemade sauce with olive oil, garlic, and San Marzano tomatoes creates exceptional results.
Advance Preparation
Preparing this dish ahead allows flavors to develop fully. The pasta absorbs sauce while the filling becomes exceptionally creamy. Consider making two batches - one for now, one for later.
Storage Guidelines
For freezing, individually freeze filled shells on a tray before transferring to storage containers. This method prevents sticking and allows for easy portioning.
Recipe Variations
Consider adding sautéed mushrooms for earthiness, sun-dried tomatoes for sweetness, or fresh garden herbs for brightness. Each variation maintains the classic appeal while offering unique flavor profiles.
Serving Ideas
Complete the meal with a fresh arugula salad dressed in lemon vinaigrette. For gatherings, serve alongside warm garlic bread and Italian wine.
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This classic stuffed shells recipe exemplifies Italian comfort food at its finest. The harmonious blend of cheeses, tender spinach, and perfectly cooked pasta creates an exceptional dish suitable for any occasion. Simple ingredients, properly prepared, yield consistently impressive results.
Frequently Asked Questions
- → Can I prepare these shells in advance?
- Absolutely, you can assemble them the day before and store in the fridge until baking.
- → Is this dish freezer-friendly?
- Yes, they freeze beautifully for up to three months. Just thaw them overnight before baking.
- → Can I substitute fresh spinach with frozen?
- Totally! Just thaw the frozen spinach, then press out any extra moisture.
- → Why do you include an egg in the mixture?
- The egg helps keep the filling together and makes the texture smoother once baked.
- → Can I try different cheeses for the filling?
- Of course! While ricotta is key, feel free to experiment with other cheeses for variety.