01 -
Stir together the softened cream cheese, hot sauce, ranch packet, milk, and 1 1/2 cups each of the mozzarella and cheddar until smooth and well blended.
02 -
Put 1/4 of your cheese mixture at the bottom of a greased 9x13 dish. Add noodles on top, making sure they overlap for full coverage.
03 -
Add another 1/4 of cheese mix, then half the shredded chicken. Follow with more noodles, then cheese mix, then remaining chicken. Finish with last noodles and cheese mix.
04 -
Scatter leftover cheese across the top. Cover the dish with foil.
05 -
Pop in a 375°F oven for 45 minutes with foil on, then 10 more minutes uncovered until it bubbles. Let it cool for 8-10 minutes before cutting.