01 -
Softened unsalted butter from Challenge (1 cup/226g).
02 -
Confectioners' sugar (1/2 cup/57g).
03 -
Pure vanilla (1 teaspoon).
04 -
Table salt (1/2 teaspoon).
05 -
Cinnamon powder (1 teaspoon).
06 -
Powdered ginger (1 teaspoon).
07 -
Freshly grated nutmeg (1/2 teaspoon).
08 -
Crushed allspice (1/4 teaspoon).
09 -
Powdered cloves (1/4 teaspoon).
10 -
Dark molasses (1 tablespoon).
11 -
Regular flour (2 1/4 cups/279g).
12 -
Extra confectioners' sugar for coating.