Zucchini with Soy Butter (Print Version)

# Ingredients:

→ Vegetables

01 - 2 zucchinis, medium-sized

02 - A big onion

03 - 1 clove of garlic, finely chopped

→ Sauce & Seasonings

04 - 2 tbsp of oil—try sesame or canola

05 - 2 tbsp of soy sauce

06 - A pat of butter (about 1 tbsp)

07 - A pinch of salt and a generous dash of pepper

08 - A sprinkle of sesame seeds as a finishing touch (if you'd like)

# Instructions:

01 - Cut the zucchinis into sticks about 2-3 inches long and half an inch thick. Slice the onion into slim, curved strips.

02 - Warm the oil in a large pan over medium-high heat. Toss in the onion and cook it for 2-3 minutes until it gets soft and a little transparent. Then, add the zucchini.

03 - Throw in the garlic and pour the soy sauce. Stir and cook for around 5-7 minutes until you reach that tender-crisp texture. Mix in the butter until it melts completely.

04 - Season with some salt and pepper. If you’re using them, sprinkle on the sesame seeds. Serve while hot.

# Notes:

01 - This dish tastes best when served right away so the veggies keep that perfect crisp-tender bite.

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