01 -
6 ready-to-eat or homemade biscuits.
02 -
1 pound raw sausage.
03 -
Half a cup of all-purpose flour.
04 -
3 to 4 cups of milk.
05 -
Season with salt and pepper to taste.
06 -
Optional: A dash of cayenne.
07 -
Optional: Sprinkle of red pepper flakes.