Gingerbread Crinkle Cookies (Printable Version)

Chewy cookies packed with warm spices, coated in sugar and baked to perfection with a soft, crackled look.

# What You’ll Need:

→ Base

01 - 1 cup packed brown sugar
02 - 3/4 cup softened salted butter
03 - 1/4 cup molasses
04 - 1 large egg

→ Dry Ingredients

05 - 1 teaspoon ground cinnamon
06 - 1 teaspoon nutmeg
07 - 1 cup powdered sugar for rolling
08 - 2 teaspoons baking soda
09 - 2 1/2 cups all-purpose flour
10 - 1 teaspoon ground ginger

# Step-by-Step Guide:

01 - Beat brown sugar with the butter until smooth and creamy
02 - Stir in molasses and egg until the mixture is fluffy
03 - Slowly add flour, spices, and baking soda, mixing as you go
04 - Put dough in the fridge for 2 hours
05 - Shape dough into balls, coat with powdered sugar, and bake for 9-10 minutes at 375°F

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