Snowman Candy Crunch (Print Version)
# Ingredients:
01 -
1 Twizzler pull apart, split into strands.
02 -
6 gumdrops, halved (red and green).
03 -
36 mini M&Ms in red and green.
04 -
Black and orange frosting for piping designs.
05 -
12 golden Oreo cookies.
06 -
1 pound of white chocolate melts or almond bark.
# Instructions:
01 -
Break up the almond bark into chunks, then microwave it in a microwave-safe bowl. Heat it for 30 seconds at a time, stirring after every interval until smooth.
02 -
Lay parchment paper on a baking tray. Spoon 12 blobs of smooth melted chocolate onto the sheet, spaced apart for snowman shapes.
03 -
Put a golden Oreo on top of each chocolate blob, then drizzle more melted chocolate over the Oreo.
04 -
Pour the leftover melted chocolate to fill the gaps between and around the Oreos.
05 -
Press 3 mini M&Ms below each Oreo to act as buttons for the snowman shape.
06 -
Attach gumdrop halves to the sides of each snowman for earmuffs, adding small strips of Twizzler as the band connecting them.
07 -
Use orange and black frosting to create eyes, a mouth, and a carrot-like nose on each snowman's face.
08 -
Let the chocolate sit out at room temp for a few hours to harden, or pop it into the fridge for about an hour to speed this up.
09 -
Once firm, use a heated knife to cut the bark into smaller chunks.
# Notes:
01 -
Refrigerating the chocolate makes it harden faster.