Shrimp Alfredo Garlic Bake (Print Version)

# Ingredients:

01 - 10 ounces of penne pasta.
02 - 3 tablespoons of butter.
03 - 3 garlic cloves, finely chopped.
04 - 1 pound of shrimp, cleaned and shell-free.
05 - 3 tablespoons chopped fresh parsley (save some for garnish).
06 - 2 tablespoons regular flour.
07 - 3/4 cup of milk.
08 - 1/4 cup chicken stock, low sodium.
09 - 1 cup of mozzarella, shredded.
10 - 1/4 cup plus 2 tablespoons of Parmesan, grated.
11 - Black pepper, freshly cracked, to your liking.
12 - 2 large tomatoes, diced (around 1 cup).

# Instructions:

01 - Bring salted water to a boil in a large pot. Add penne and cook following the package instructions for al dente. Drain and toss it back into the pot.
02 - On medium heat, melt 1 tablespoon of butter in an oven-safe skillet. Toss in the garlic, shrimp, and 2 tablespoons of parsley. Add a little salt and sauté the shrimp until they turn pink and firm, about 2 minutes on each side. Place the shrimp on a plate, leaving any juices in the skillet.
03 - Use the same skillet and stir in the last 2 tablespoons of butter, letting it melt. Mix in the flour, cooking for 1-2 minutes until it’s a pale golden color. Gradually whisk in the milk and chicken stock, bringing it to a gentle simmer.
04 - Blend 3/4 cup of mozzarella and 1/4 cup Parmesan into the sauce until smooth and rich. Use salt and ground black pepper to adjust the flavor.
05 - Toss in the shrimp, the diced tomatoes, and the cooked pasta into the skillet. Stir to coat everything evenly. If it’s a bit too thick, pour in a splash of milk to thin it out.
06 - Sprinkle the top with the 1/4 cup of mozzarella and 2 tablespoons of Parmesan you set aside earlier.
07 - Place the skillet in a 350°F oven for 5-7 minutes, until the cheese is melted and bubbling. Switch to broil for 2-3 minutes to crisp up the top, but keep an eye on it so it doesn’t burn.
08 - Sprinkle the last bit of parsley over the top and serve it while warm.

# Notes:

01 - This Creamy Garlic Shrimp Bake is loaded with cheesy, garlicky flavors and tender seafood. It’s easy to whip up whether you’re on a busy schedule or planning something special for family night.
02 - Serve it with a crisp side salad and some garlic bread to round out the meal.
03 - Store any extras in the fridge for up to two days.

Back