Seafood Spinach Creamy Dish (Print Version)
# Ingredients:
01 -
2 tablespoons unsalted butter.
02 -
1/2 cup diced onion.
03 -
2 large garlic cloves, minced.
04 -
2 tablespoons regular flour.
05 -
2 cups low-salt chicken broth.
06 -
1/2 cup light cream.
07 -
1 teaspoon mixed herbs.
08 -
1/4 to 1/2 teaspoon table salt.
09 -
1/4 teaspoon ground black pepper.
10 -
1/8 teaspoon chili flakes.
11 -
3/4 pound cleaned shrimp.
12 -
2 handfuls fresh spinach.
13 -
1/4 cup shredded parmesan cheese.
# Instructions:
01 -
Melt butter then sauté onion with garlic about 3 minutes on medium heat.
02 -
Add flour and stir constantly for 1-2 minutes creating your base.
03 -
Add broth and light cream. Sprinkle in seasonings and let bubble until thicker, about 3-4 minutes.
04 -
Toss in shrimp, spinach and cheese. Let cook 3-4 minutes till shrimp turns pink and spinach softens.
# Notes:
01 -
You'll need more or less salt depending on how salty your broth is.
02 -
Regular milk works fine if you don't have light cream.