Savory Hashbrown Bake (Print Version)
# Ingredients:
01 -
A 16-ounce bag of frozen hashbrowns, thawed
02 -
1 pound of bulk sausage, either pork or turkey
03 -
2 cups of shredded sharp cheddar cheese
04 -
6 large eggs
05 -
1/2 cup of milk or cream
06 -
1 teaspoon of kosher salt
07 -
1/2 teaspoon ground black pepper
# Instructions:
01 -
Preheat your oven to 350°F and lightly grease a baking dish, either 7x11 or 9x9 in size.
02 -
Cook the sausage in a medium skillet over medium-high heat, breaking it into crumbles as it cooks. Get rid of any extra grease.
03 -
In a bowl, whisk together the eggs, milk, salt, and pepper until smooth and combined.
04 -
In the prepared dish, layer the hashbrowns first, then the cooked sausage, and finish with the shredded cheese. Pour the egg mixture on top evenly.
05 -
Put the casserole in the oven and bake for 40-45 minutes, or until the eggs are set and the top is beautiful and golden. Let it cool for 5-10 minutes before cutting into it.
# Notes:
01 -
You can prepare it the day before and keep it in the fridge overnight.
02 -
Feel free to swap in other cheeses and meats for variety.
03 -
This recipe scales up easily if you're cooking for a lot of people.