Saltine Cracker Toffee (Print Version)

# Ingredients:

01 - Around 35-40 saltines.
02 - 1 cup of butter, unsalted.
03 - 1 cup packed light brown sugar.
04 - 2 cups of chocolate chips, semi-sweet.
05 - 1/2 cup chopped pecans.

# Instructions:

01 - Set your oven to 400°F (200°C). Cover a 10x15 sheet pan with foil and lightly spray with oil.
02 - Place the saltines edge-to-edge on the pan, making sure they’re all snug and flat.
03 - In a saucepan, heat up butter and brown sugar on medium-high. Keep whisking until it’s smooth and bubbly, about 3 minutes.
04 - Pour the toffee over the crackers, spreading it out evenly. Pop it into the oven for 5 minutes, or until it’s bubbling.
05 - Take the pan out, toss chocolate chips on top, and let them sit for a minute or two. Spread melted chocolate evenly over crackers.
06 - Scatter the chopped pecans on top of the warm chocolate layer.
07 - Put it in the fridge for about an hour, or leave at room temp for a few hours, until everything’s firm.
08 - Break into chunks and dig in!

# Notes:

01 - This was last updated with fresh suggestions since 2012.
02 - Store in a sealed container at room temp for up to a week.
03 - Switch up the nuts—cashews or almonds work great too!
04 - Get creative with toppings like crushed candy canes or a mix of different chocolates.

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