Caramel Crackers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup unsalted butter (2 sticks)
02 -
9 oz bag of oyster crackers
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2 teaspoons of pure vanilla extract
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1 cup of packed brown sugar
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1 teaspoon of table salt
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Half a teaspoon of ground cinnamon
# Instructions:
01 -
Set your oven to 350°F and get it preheated. Line your baking tray with parchment paper and spread the crackers across it in a single layer.
02 -
In a pot, heat up the butter until it melts. Mix in the brown sugar, vanilla, and cinnamon. Keep stirring until everything blends together. Let it bubble for a couple of minutes until it begins to thicken.
03 -
Carefully pour the caramel mixture over the crackers, making sure they're all coated well. Sprinkle some salt over the top.
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Let it bake for about 7 to 9 minutes, keeping an eye on it to make sure it doesn’t burn.
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After taking it out of the oven, let it cool completely. Break it into smaller clusters and store it in an airtight container to keep it fresh.
# Notes:
01 -
Switch oyster crackers for gluten-free ones from specialty stores to make this recipe gluten-free.
02 -
All other ingredients are naturally gluten-free and require no adjustments.
03 -
Store this treat in a sealed container to keep them crunchy for longer.