Cocoa Spiced Salmon (Print Version)
# Ingredients:
01 -
4 tablespoons melted butter.
02 -
1/2 cup fresh orange juice.
03 -
4 salmon fillets, about 4 oz each.
04 -
1 teaspoon unsweetened cocoa powder.
05 -
1/4 teaspoon ground cinnamon.
06 -
2 teaspoons white sugar.
07 -
1/4 teaspoon cayenne powder.
08 -
1 medium orange, sliced.
09 -
1 tablespoon packed brown sugar.
10 -
1/8 teaspoon ground black pepper.
11 -
1/8 teaspoon salt.
# Instructions:
01 -
Set your oven to 400°F and let it preheat.
02 -
Lay salmon in a flat dish, skin facing down. Pour in orange juice and let it soak for 15 mins.
03 -
In a small bowl, combine both sugars with cocoa powder, cinnamon, cayenne, salt, and pepper.
04 -
Take fish out of the juice. Lay it on a baking sheet with skin touching the parchment. Sprinkle the spice mix all over, top with orange slices, and brush on the butter.
05 -
Bake the fillets for about 20-25 mins until the fish easily flakes apart.
# Notes:
01 -
Paired flavors you won't expect.
02 -
Completely gluten-free and lower in carbs.
03 -
Fancy enough for gatherings.
04 -
It works on the grill too.
05 -
Try it with veggies cooked in the oven.
06 -
Cocoa gives richness, not sweetness.