Rosemary Cheese Pretzel (Print Version)
# Ingredients:
→ Base Mix
01 -
2 ½ cups regular flour
02 -
1 teaspoon regular table salt
03 -
1 tablespoon white sugar
04 -
1 packet dry yeast
05 -
1 cup lukewarm water
06 -
2 tablespoons plain melted butter
→ Tasty Add Ons
07 -
1 tablespoon fresh chopped rosemary leaves
08 -
½ cup freshly grated Parmesan
09 -
1 cup shredded stretchy mozzarella
10 -
1 beaten egg for the top
11 -
Big salt crystals to sprinkle
→ Water Bath Mix
12 -
10 cups plain water
13 -
¼ cup baking soda powder
# Instructions:
01 -
Mix your warm water with sugar and yeast first. Then dump in flour, salt and melted butter. Work it all together for about 5 to 7 minutes until it feels nice and smooth.
02 -
Put a cover on your dough and wait an hour until it gets twice as big.
03 -
Cut it into 8 pieces and roll each one into a long rope. Stuff some mozzarella inside and twist them into pretzel shapes.
04 -
Drop each pretzel in your baking soda water for about a minute or two on each side.
05 -
Paint them with beaten egg and add your toppings. Pop in a hot 425°F oven for 12 to 15 minutes until they look golden brown.
# Notes:
01 -
Eat them while they're still hot
02 -
Make sure your water isn't too hot or it'll kill the yeast