Garlic Zucchini with Parmesan (Printable Version)

Oven-baked summer vegetables with garlic and Parmesan, seasoned for a crispy, flavorful finish.

# What You’ll Need:

01 - 14 ounces of halved tomatoes

02 - 2 yellow squash cut into 1/2-inch slices

03 - 2 zucchini sliced thick, about 1/2 inch

04 - 1 1/4 teaspoons of a mix of Italian spices

05 - 4 minced garlic cloves

06 - A cup of Parmesan that's shredded

07 - Salt and pepper as needed for taste

08 - 3 tablespoons of olive oil

09 - Parsley if you'd like a little garnish (optional)

01 - Get the oven warmed up to 400°F and cover your baking tray with parchment paper

02 - Combine the garlic, Italian spices, and olive oil in a bowl. Leave it for 5 to 10 minutes

03 - Coat your veggies by tossing them together with the oil mixture

04 - Lay everything flat on the baking tray and sprinkle the Parmesan over the top

05 - Pop it in the oven and bake for 25-30 minutes until the cheese browns and veggies soften