Creamy Ranch Chicken (Print Version)

# Ingredients:

01 - 4 chicken breasts, no skin or bones.
02 - 4 large Russet potatoes, chopped into chunks.
03 - 2 cups of small carrots.
04 - 1 dry packet of ranch mix.
05 - 1 (10 oz) can of cream of chicken soup.
06 - 1 cup of milk.

# Instructions:

01 - Stir together the ranch mix, milk, and cream of chicken soup in a bowl.
02 - Layer the chicken, carrots, and potato chunks into your crock pot.
03 - Drizzle the sauce evenly over everything in the pot.
04 - Set the crock pot to LOW for 6 to 8 hours, or HIGH for 3 to 4 hours.
05 - Spoon sauce on top before serving and enjoy.

# Notes:

01 - Always use thawed chicken to stay safe.
02 - Chop potatoes evenly for better results.
03 - Feel free to swap in other cream soup flavors.
04 - Vegetables like broccoli can be added an hour before it finishes.
05 - Feel free to choose red or gold potatoes instead.

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