Pumpkin Pie Twists (Printable Version)

Crispy twists filled with pumpkin and warm spices. Great for dessert or a fall snack to share with friends and family.

# What You’ll Need:

01 - 1/4 cup packed brown sugar.
02 - 1/2 cup pure pumpkin puree.
03 - 1 tablespoon maple syrup.
04 - 1 tube chilled crescent dough rolls.
05 - 2 tablespoons butter, melted.
06 - 1 teaspoon pumpkin pie spice.
07 - 1/2 teaspoon ground cinnamon.
08 - 1 tablespoon granulated sugar.
09 - Whipped cream for serving, optional.

# Step-by-Step Guide:

01 - Set your oven to 375°F (190°C) and get your baking sheet ready by covering it with parchment paper.
02 - Grab a small bowl and stir together the pumpkin, brown sugar, maple syrup, and pumpkin spice until smooth.
03 - Roll out the crescent dough on a board. Slice it in half to form two large pieces, then position them side by side.
04 - Take one half of the dough and spread the pumpkin mixture evenly over it.
05 - Put the other dough half over the first one, matching up the edges, so the filling's in the middle.
06 - Grab a pizza cutter and slice the dough into long strips about 3/4 inch wide.
07 - Carefully move the twisted strips to your parchment-lined baking sheet.
08 - Twist each dough strip by holding one end, giving it two turns, then spinning the other end a couple more times.
09 - Lightly coat each twist with melted butter using a brush.
10 - Mix cinnamon and sugar together, then sprinkle this over your twists evenly.
11 - Bake them for 8-11 minutes, or until they’re a nice golden color. If you want, serve them with some whipped cream for dipping.

# Additional Notes:

01 - These twists are quick to whip up and are perfect for fall treats or holiday parties.
02 - Pair them with coffee or enjoy dipping them into whipped cream for a fun dessert.

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