Protein Cheesecake Strawberries (Print Version)
# Ingredients:
01 -
4 oz softened cream cheese.
02 -
1 cup of plain Greek yogurt.
03 -
1-2 teaspoons of fresh lemon juice.
04 -
A pound of fresh strawberries.
05 -
2 tablespoons of honey.
06 -
1 teaspoon vanilla extract.
# Instructions:
01 -
In a bowl, whisk together cream cheese, yogurt, honey, vanilla, and lemon juice until creamy. Stick it in the fridge for 15 minutes to firm up a bit.
02 -
Rinse strawberries under cold water, then pat them completely dry with a towel.
03 -
Slice the strawberries lengthwise after removing the stems. Arrange them cut side up on a serving dish.
04 -
Use a spoon or a small piping bag to fill each berry with the yogurt mixture.
05 -
To fill strawberries neatly, snip the corner of a plastic bag filled with the mix. For extra ease, you can grab a piping bag.
06 -
Craving a bit of crunch? Sprinkle some graham cracker crumbs or toss on mini chocolate chips.
07 -
Let the berries chill for about 15-20 minutes before serving to enjoy them at their best.
# Notes:
01 -
Nutritional info is calculated for 3 servings.
02 -
Serving size will vary depending on how big your strawberries are.