Pork Tenderloin Stuffed (Print Version)

# Ingredients:

01 - 1½ pounds pork tenderloin, sliced open and flattened.
02 - 4 strips of bacon, chopped.
03 - 2 garlic cloves, finely chopped.
04 - 1 small shallot, finely diced.
05 - 8 ounces mushrooms, finely chopped.
06 - 5 ounces fresh spinach leaves.
07 - 1 tablespoon olive oil, extra virgin.
08 - Kosher salt and freshly cracked black pepper.

# Instructions:

01 - Set your oven to 400°F and grab a baking tray lined with parchment.
02 - Cook the bacon until crispy, toss in the garlic and shallots. Stir in mushrooms until soft, then let the spinach cook down.
03 - Cut open the tenderloin to about ½ inch, then use plastic wrap and a mallet to even it out.
04 - Spread the filling over the pork, roll it tightly, and secure with toothpicks. Move it to the tray, brush with olive oil, and season well.
05 - Roast for 25-35 minutes, aiming for a middle temperature of 145-150°F. Cover and let rest for 10 minutes before you slice it.

# Notes:

01 - A simple way to wow for special occasions.
02 - Make sure the side with the toothpicks faces down while roasting.
03 - Don’t skip the resting step before cutting it up.

Back