Stuffed Chicken Mozzarella Spinach (Print Version)
# Ingredients:
01 -
4 medium-sized chicken breasts (around 2 pounds).
02 -
Pepper and salt, as you like.
03 -
1/4 cup regular-purpose flour.
04 -
2 tablespoons olive oil, split into two portions.
05 -
1 tablespoon of butter.
06 -
1/2 cup roasted red peppers from a jar, cut into thin strips.
07 -
1 1/2 cups baby spinach leaves.
08 -
3 minced cloves of garlic.
09 -
4 slices of fresh mozzarella cheese.
# Instructions:
01 -
Slice chicken breasts almost open horizontally, about 2/3 deep. Sprinkle with salt and pepper, then coat with flour.
02 -
In an oven-safe pan, melt butter with 1 tablespoon oil. Brown chicken for 2 or 3 minutes per side, then set aside.
03 -
Cook spinach and peppers in the leftover oil for 3 to 5 minutes. Toss in garlic, stir another minute. Adjust seasoning, if needed.
04 -
Stuff mozzarella slices and veggie mix into the chicken. Secure with toothpicks, bake at 375°F for 20 to 25 minutes, or until the internal temp reaches 165°F.
# Notes:
01 -
Don't forget to take out the toothpicks before eating.
02 -
Pre-roasted peppers keep things quick and simple.
03 -
You'll need a skillet that can go in the oven.