Parmesan Chicken Potatoes (Print Version)
# Ingredients:
01 -
2 cloves of minced garlic.
02 -
1 pound of baby potatoes, sliced in half.
03 -
1 teaspoon ground black pepper.
04 -
1½ teaspoons of paprika.
05 -
2 tablespoons of melted butter.
06 -
½ cup garlic parmesan wing sauce.
07 -
1 cup of shredded mozzarella cheese.
08 -
2 tablespoons of olive oil.
09 -
1 pound of chicken breast or tenderloins, cut into chunks.
10 -
1½ teaspoons of poultry seasoning blend.
# Instructions:
01 -
Set your oven to 400°F and line a baking sheet.
02 -
Mix chicken pieces in a bowl with a tablespoon of oil. Do the same for potatoes in another bowl, then sprinkle the spices evenly between the two bowls.
03 -
Bake seasoned potatoes on the prepared sheet for around 20 minutes.
04 -
Sauté chicken in a hot pan with a little oil for 7-10 minutes until golden brown. Add garlic and butter, cooking until aromatic.
05 -
Toss potatoes into the pan with the chicken. Turn off the stove, mix in the garlic parmesan sauce, and top with cheese. Cover for 5 minutes to melt the cheese.
# Notes:
01 -
You can air fry the potatoes at 400°F for the same time.
02 -
Use any small potatoes cut into chunks as a substitute.
03 -
Store in the fridge for up to 3 days.