Toast Casserole (Printable Version)
A no-fuss breakfast dish made by soaking chunks of bread in smooth custard and finishing it with a buttery nut topping. An awesome treat for special mornings.
# What You’ll Need:
01 -
Four tablespoons of butter, unsalted
02 -
A pound of sourdough or Italian-style bread
03 -
Eight large eggs
04 -
Three cups of half-and-half
05 -
Three-fourths of a cup of light brown sugar
06 -
One tablespoon of vanilla
07 -
One teaspoon of cinnamon, ground
08 -
Three-fourths of a teaspoon of kosher salt
09 -
Half a teaspoon of ground nutmeg
10 -
Two ounces of chopped nuts
11 -
A quarter cup of all-purpose flour
12 -
Maple syrup to drizzle on top
13 -
Fresh berries as a garnish
# Step-by-Step Guide:
01 -
Spray a 9x13-inch baking dish with nonstick spray so nothing sticks.
02 -
Tear the bread into small chunks and scatter them evenly in the dish.
03 -
Combine eggs, half-and-half, vanilla, sugar, cinnamon, nutmeg, and salt, making sure the mix is smooth.
04 -
Pour the custard mix over the bread. Push the bread down so it soaks up the liquid. Then cover and chill overnight.
05 -
In a bowl, stir together the flour, brown sugar, nuts, spices, and butter to make a crumbly topping.
06 -
Add the topping on the soaked bread and bake at 350°F for 45–50 minutes until it’s golden and set.
# Additional Notes:
01 -
You can prep this up to a full day in advance.
02 -
Make sure to let the bread soak for at least an hour.
03 -
Try using different types of bread or nuts to suit your taste.