Oreo Peppermint Treats (Print Version)
# Ingredients:
01 -
½ cup chopped cold butter.
02 -
¼ teaspoon table salt.
03 -
1 teaspoon vanilla essence.
04 -
½ cup granulated sugar.
05 -
1 large egg, room temp.
06 -
½ teaspoon each baking powder and baking soda.
07 -
¼ cup packed white sugar.
08 -
3 teaspoons of cornstarch.
09 -
1½ cups plain flour.
10 -
½ cup chocolate chips (semi-sweet).
11 -
½ cup chocolate chips (white).
12 -
½ cup bits of crushed peppermint.
13 -
8 Oreos, roughly cut.
# Instructions:
01 -
Set the oven to 350°F. Cover your baking trays with parchment. Prep the butter by cutting it up.
02 -
Beat butter with the brown sugar until soft and fluffy. Add in vanilla, egg, and then mix. Toss in the white sugar and blend for 2-3 minutes again.
03 -
Add flour, salt, cornstarch, baking soda, and powder. Stir everything together until combined smoothly.
04 -
Fold in peppermint bits, chopped Oreos, and both chocolate chip types. Set aside a bit of each for toppings.
05 -
Shape dough into ⅓ cup balls. Decorate with the reserved toppings, then pop them into the oven for 9-11 minutes until the edges look done.
# Notes:
01 -
Best if enjoyed within 3-4 days.
02 -
Freezing lasts up to 3 months.