Creamy Mushroom Pasta

This classic mushroom pasta combines earthy, golden-browned mushrooms with aromatic garlic in a rich, buttery sauce. A splash of fresh lemon juice adds brightness, while aged Parmesan cheese provides a deep umami flavor that enhances every forkful.

This recipe has become a trusted staple in my kitchen, delivering consistently excellent results whether cooking for family or guests. The secret lies in properly browning the mushrooms until they develop a rich golden color and concentrated flavor.

Key Ingredients Guide

• Fresh Mushrooms: Select firm cremini mushrooms with clean, dry caps. The fresher the mushrooms, the better the final dish.
• Quality Pasta: Wide pappardelle noodles create the ideal base for this sauce. Fresh pasta works exceptionally well.
• Real Parmesan: Use freshly grated Parmigiano-Reggiano for superior melting and flavor.
• Fresh Herbs: Choose bright, crisp parsley bunches. Both leaves and stems add flavor.
• Dijon Mustard: Traditional French Dijon provides the perfect tangy note.

Cooking Method

Step 1: Pasta Preparation

Use generously salted water and stir pasta immediately after adding. Cook until just al dente, reserving some pasta water before draining. This starchy water is essential for creating a silky sauce.

Step 2: Mushroom Technique

Use a large pan to avoid overcrowding. Allow mushrooms to release their moisture and continue cooking until they develop a deep golden color. Patience is key for developing proper caramelization.

Step 3: Sauce Assembly

Cook garlic just until fragrant. Incorporate Dijon smoothly. Reduce sauce slightly before combining with pasta. Add reserved pasta water gradually to achieve proper consistency.

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Traditional Italian cooking teaches that quality ingredients make the simplest dishes extraordinary. Fresh mushrooms are particularly crucial here - their natural flavor forms the foundation of the entire dish.

The beauty of this recipe lies in how basic ingredients combine to create something truly special. Each component plays an essential role in the final result.

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From casual weeknight meals to special occasions, this pasta consistently delivers satisfaction with its perfect balance of flavors and textures.

Frequently Asked Questions

→ Which mushrooms should I use?

Cremini are a top choice, but white button or portobello work great too.

→ Can I pick a different type of pasta?

Sure! Medium shapes like rotini, bowties, or penne pair beautifully with the sauce.

→ What’s the purpose of Dijon mustard?

It brings out the savory and slightly tangy flavor, making the sauce more complex.

→ Can this meal be prepped in advance?

It’s better fresh since the pasta tends to soak up the sauce when stored.

→ How can I make the sauce thicker?

Add a splash of heavy cream when you pour in the broth for a richer finish.