Muffin Stuffing Bites (Print Version)

# Ingredients:

01 - 16 oz whole grain bread, cut into 10 cupfuls of cubes.
02 - 2 tbsp of olive oil.
03 - 1 medium diced red onion.
04 - 3 diced celery stalks.
05 - 3/4 lb sweet Italian turkey sausage.
06 - 1 diced medium Granny Smith apple.
07 - 2 minced garlic cloves.
08 - 2 cups of chicken broth with less salt.
09 - 1/2 cup of milk.
10 - 3 eggs, large.
11 - 3/4 cup of dried cranberries, lightly sweetened.
12 - 1 1/2 tbsp fresh sage (or a tsp if dried).
13 - 1 1/2 tbsp fresh rosemary (or a tsp if dried).
14 - 1/2 tsp salt and pepper each.

# Instructions:

01 - Scatter cubes on baking trays. Bake for 15 minutes till crisp. Move to a big bowl.
02 - Cook celery and onion with spices in oil. Add sausage, crumble it up. Toss in garlic and apple. Let sausage fully brown.
03 - Whisk eggs, milk, and broth together. Pour over bread cubes. Stir cranberries and herbs in. Mix till everything’s moist.
04 - Spoon mix into muffin pans coated with oil. Bake for 25-28 minutes. Cool in pans for 10 minutes. Take out and enjoy them warm.

# Notes:

01 - Easy to make ahead.
02 - Keeps well frozen.
03 - Helps with serving sizes.
04 - Edges bake crispier.
05 - Ideal for festive meals.
06 - Simple to transport.

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