Mississippi Smokies Crockpot (Printable Version)
Smokies slow-cooked with tangy ranch, buttery au jus mix, and pepperoncini bring a bold, Mississippi twist to a favorite snack.
# What You’ll Need:
01 -
1 stick (1/2 cup) unsalted butter, chopped into slices.
02 -
1 ounce ranch seasoning packet.
03 -
1 ounce au jus gravy packet.
04 -
1/4 cup juice from pepperoncini peppers.
05 -
6 whole pepperoncini.
06 -
28-ounce pack of mini smoked sausages.
# Step-by-Step Guide:
01 -
Put the little sausages in your 6-quart crockpot.
02 -
Drizzle the pepperoncini juice on top of the sausages.
03 -
Sprinkle on both the au jus gravy and ranch seasoning mixes.
04 -
Place the butter slices and whole pepperoncini evenly across the top.
05 -
Let it cook gently on low for 2 to 3 hours.
06 -
Give it a good stir before dishing out to everyone.
# Additional Notes:
01 -
You can use water instead of pepperoncini juice if needed.
02 -
Perfect for gatherings.
03 -
Keep warm when serving for convenience.
04 -
Simple starter dish.
05 -
Inspired by Mississippi flavors.
06 -
Spice level can be customized based on preference.