Mississippi Smokies Crockpot (Print Version)

# Ingredients:

01 - 1 stick (1/2 cup) unsalted butter, chopped into slices.
02 - 1 ounce ranch seasoning packet.
03 - 1 ounce au jus gravy packet.
04 - 1/4 cup juice from pepperoncini peppers.
05 - 6 whole pepperoncini.
06 - 28-ounce pack of mini smoked sausages.

# Instructions:

01 - Put the little sausages in your 6-quart crockpot.
02 - Drizzle the pepperoncini juice on top of the sausages.
03 - Sprinkle on both the au jus gravy and ranch seasoning mixes.
04 - Place the butter slices and whole pepperoncini evenly across the top.
05 - Let it cook gently on low for 2 to 3 hours.
06 - Give it a good stir before dishing out to everyone.

# Notes:

01 - You can use water instead of pepperoncini juice if needed.
02 - Perfect for gatherings.
03 - Keep warm when serving for convenience.
04 - Simple starter dish.
05 - Inspired by Mississippi flavors.
06 - Spice level can be customized based on preference.

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