Marry Me Chicken Pasta (Print Version)
# Ingredients:
01 -
½ teaspoon of Italian herb blend.
02 -
8 ounces of dry penne pasta.
03 -
¼ cup drained sun-dried tomato strips.
04 -
1 cup heavy cream.
05 -
2 cups chicken broth (use low-sodium).
06 -
1 pound of thin-sliced chicken breasts.
07 -
Kosher salt.
08 -
Fresh black pepper.
09 -
¼ teaspoon of red pepper flakes.
10 -
Fresh basil leaves.
11 -
4 cloves of minced garlic.
12 -
2 tablespoons of olive oil.
13 -
1 cup shredded fresh Parmesan.
14 -
2 tablespoons of butter.
15 -
¼ cup all-purpose flour.
# Instructions:
01 -
Dry the chicken with a paper towel, sprinkle salt and pepper on both sides, and coat with flour. Brown in a hot skillet with olive oil, then remove and set aside.
02 -
Melt butter in the pan and toss in garlic and red pepper flakes. Cook for 1-2 minutes, then pour in the broth, add cream, tomatoes, and seasoning. Stir everything while scraping up any bits stuck to the pan.
03 -
Put uncooked pasta into the sauce and lay the chicken over the top. Cover the pan and simmer on low heat, about 20 minutes, until pasta is soft and chicken is fully cooked (165℉).
04 -
Take the chicken out and let it rest. Mix parmesan and basil into the sauce. Slice the chicken, return it to the pan, and serve everything together.
# Notes:
01 -
Make this one-dish meal just like a pro.
02 -
Grate your own Parmesan for the best taste.
03 -
The chicken cooks well with the pasta in the sauce.