Maple Soft Cornbread (Print Version)
# Ingredients:
01 -
2 packets of cornbread mix (8.5 oz each).
02 -
1 cup of water.
03 -
1 box of yellow cake mix.
04 -
5 eggs, large.
05 -
Half a cup of vegetable oil.
06 -
2/3 cup maple syrup, the real kind.
# Instructions:
01 -
Get your oven going at 350°F, and coat a 9×13-inch pan with some grease.
02 -
Grab a big bowl and whip up the cake mix, cornbread mix, eggs, vegetable oil, water, and maple syrup till it’s smooth. Use a handheld mixer to make it easier.
03 -
Spread the mixture evenly into the greased pan.
04 -
Let it bake for 35-40 minutes. Poke the middle with a toothpick, and if it comes out clean, you're all set.
05 -
Let the cornbread cool down a bit before cutting or digging in.
# Notes:
01 -
Tastes best when served warm with some maple syrup drizzled on top or a dollop of butter.