Mango Lime Treat (Printable Version)

A smooth and fruity frozen mango sorbet with fresh lime juice and a little sweetener. No special equipment needed, just 4 ingredients for this no-churn, summer-friendly dessert.

# What You’ll Need:

→ Base Ingredients

01 - 4 cups of frozen mango pieces

02 - 1/4 cup of maple syrup or a basic syrup

→ Flavoring

03 - 2 tablespoons of freshly squeezed lime juice

04 - A tiny pinch of kosher salt

05 - Fresh mint leaves to decorate on top

# Step-by-Step Guide:

01 - Use the food processor to chop the frozen mango into smaller bits.

02 - Toss in the syrup, lime juice, and a pinch of salt. Make sure to scrape the sides every once in a while.

03 - Keep blending for at least one minute. Scrape down the sides until you get a super smooth mix.

04 - Dig in right away or stash it in an airtight container to freeze. Let it soften for about 10-15 minutes when you’re ready to enjoy if it’s frozen.

# Additional Notes:

01 - You can freeze it for up to 2 weeks.

02 - If frozen, let it thaw for a bit before eating.

03 - You can use any sweetener of your choice.

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