Mango Lime Treat (Print Version)
# Ingredients:
→ Base Ingredients
01 -
4 cups of frozen mango pieces
02 -
1/4 cup of maple syrup or a basic syrup
→ Flavoring
03 -
2 tablespoons of freshly squeezed lime juice
04 -
A tiny pinch of kosher salt
05 -
Fresh mint leaves to decorate on top
# Instructions:
01 -
Use the food processor to chop the frozen mango into smaller bits.
02 -
Toss in the syrup, lime juice, and a pinch of salt. Make sure to scrape the sides every once in a while.
03 -
Keep blending for at least one minute. Scrape down the sides until you get a super smooth mix.
04 -
Dig in right away or stash it in an airtight container to freeze. Let it soften for about 10-15 minutes when you’re ready to enjoy if it’s frozen.
# Notes:
01 -
You can freeze it for up to 2 weeks.
02 -
If frozen, let it thaw for a bit before eating.
03 -
You can use any sweetener of your choice.