Loaded Bacon Cheeseburger (Print Version)
# Ingredients:
01 -
6 hamburger buns (brioche-style).
02 -
6 slices of cheese.
03 -
1/2 cup chopped crispy bacon (about 6 strips).
04 -
1.5 pounds of 80/20 ground beef.
05 -
1 cup grated cheddar cheese.
06 -
Caramelized onions.
07 -
Pickles.
08 -
2 spoons of ranch mix seasoning.
09 -
1/4 cup sour cream.
10 -
Burger sauce of your choice.
# Instructions:
01 -
Fry bacon until it's crisp, then break it into small bits and put it aside.
02 -
In a big bowl, mix together the ground beef, cheddar, ranch mix, sour cream, and chopped bacon.
03 -
Divide the mixture into 6 parts and shape them into patties, each about a quarter-pound.
04 -
Warm up your griddle and cook patties for 5 mins on one side, flip for 4 mins on the other, top with a cheese slice, then cover to melt for a minute.
05 -
Place on the buns with whatever toppings you like best and enjoy.
# Notes:
01 -
Greek yogurt works as a substitute for sour cream.
02 -
Different meat blends change the juiciness.
03 -
Over-mixing the meat can make it dense.
04 -
Tastes best hot and fresh off the griddle!
05 -
Perfect for outdoor grilling sessions.
06 -
You can prepare the patties in advance.