Bacon Cheese Topped Fries (Print Version)

# Ingredients:

→ Base

01 - Bag of frozen fries (32 oz)

02 - Bacon (½ lb, cooked and crumbled)

03 - Chopped green onions (4 stalks)

04 - Sour cream (¼ cup)

→ Cheese Sauce

05 - Butter (2 tbsp)

06 - All-purpose flour (2 tbsp)

07 - Milk (1 cup)

08 - Shredded cheddar cheese (1½ cups or 6 oz)

09 - Season with salt and pepper

# Instructions:

01 - Follow the instructions on the fry bag to bake them

02 - Heat butter in a small pot, then whisk in the flour and let it cook for a minute

03 - Slowly pour milk into the roux, cooking it while frequently stirring until it thickens (about 5 minutes). Take it off the burner and mix in cheese until melted. Sprinkle some salt and pepper to taste

04 - Pour the cheese sauce over the hot fries, top with crumbled bacon, drizzle sour cream, and finish by sprinkling the green onions

# Notes:

01 - Choose a cheese that melts without clumping for smooth sauce

02 - Using ready-made cheese sauce can save prep time

03 - This dish is best eaten while it’s still hot

04 - Great option for game night or a fun party starter

Back