Rocky Road Chocolate Treats (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1 cup of butter straight from the fridge, cut into cubes
02 -
1 cup packed soft brown sugar
03 -
Half a cup of granulated sugar
04 -
Two large eggs
05 -
1 tsp of vanilla flavoring
→ Dry Ingredients
06 -
1 and a half cups of regular all-purpose flour
07 -
1 cup of soft cake flour
08 -
Half a cup of unsweetened cocoa powder
09 -
One teaspoon of cornflour
10 -
3/4 teaspoon baking soda
11 -
Half a teaspoon of salt
→ Mix-ins
12 -
1 and 3/4 cups of chocolate chips, semi-sweet variety
13 -
Two cups of mini marshmallows
14 -
3/4 cup of roughly chopped cashews
# Instructions:
01 -
Set your oven to 410°F. Mix the butter and sugars together for about 4 minutes till everything is fluffy.
02 -
Toss in the eggs and vanilla, then run the mixer for one minute.
03 -
Carefully stir in the dry ingredients. After that, mix in your chocolate chips, marshmallows, and cashews.
04 -
Roll the dough into balls weighing around 5-6 oz each. If you’d like, press extra chips and marshmallows onto the tops.
05 -
Pop them in the oven for about 9 to 11 minutes. Push any melted marshmallows on the edges back toward the middle and let the cookies cool for 15 minutes before digging in.
# Notes:
01 -
You can switch out cake flour for regular all-purpose flour if needed
02 -
For the best results, use a baking pan that’s light in color