Lemon Butter Fish Fillet (Printable Version)
White fish fillets seasoned and pan-seared to perfection, topped with a fresh lemon butter garlic sauce.
# What You’ll Need:
01 -
4 white fish fillets.
02 -
2 tablespoons olive oil.
03 -
Salt and pepper to taste.
04 -
1 teaspoon paprika.
05 -
1 teaspoon garlic powder.
06 -
1 teaspoon onion powder.
07 -
4 tablespoons butter.
08 -
2 tablespoons olive oil.
09 -
4 cloves garlic, minced.
10 -
2 lemons (juice and zest).
11 -
1 tablespoon fresh parsley, chopped.
12 -
Salt and pepper to taste.
# Step-by-Step Guide:
01 -
Pat fish dry, season with oil, salt, pepper, paprika, garlic and onion powder.
02 -
Cook fish in skillet 3-4 minutes per side until golden.
03 -
Remove fish, add butter and oil to pan.
04 -
Add garlic, cook 1-2 minutes until fragrant.
05 -
Stir in lemon juice, zest, parsley, salt and pepper.
06 -
Simmer sauce 2-3 minutes.
07 -
Pour sauce over fish, garnish and serve.
# Additional Notes:
01 -
A quick and elegant fish dinner that's perfect for weeknights or special occasions. Works well with any white fish.