Leftover Thanksgiving Casserole (Printable Version)
Reinvent holiday leftovers into a cozy dish
# What You’ll Need:
01 -
2 cups mashed potatoes, already prepared.
02 -
1 1/2 cups shredded turkey.
03 -
1 cup gravy, warmed.
04 -
2 cups stuffing, any kind.
05 -
3/4 cup cranberry sauce, sweet or tart.
06 -
1 cup corn, canned or frozen.
07 -
2 tbsp milk, any kind.
08 -
Melted butter or chicken broth, based on preference.
# Step-by-Step Guide:
01 -
Turn oven on to 400°F (200°C) to preheat.
02 -
In an 8x8 dish, spread the shredded turkey and cranberry sauce evenly together.
03 -
Smoothly spread the mashed potatoes over the turkey mix.
04 -
Evenly distribute the corn over the potatoes.
05 -
Combine the milk with the gravy, then pour it gently over the corn and potatoes.
06 -
Place the stuffing evenly over the top of the dish.
07 -
Drizzle some butter or broth over the stuffing to stop it from drying out.
08 -
Cover the dish with foil and bake for about 25 to 30 minutes, until it’s warm and bubbling.
09 -
Dish it out hot and enjoy every bite!
# Additional Notes:
01 -
Use whatever’s in your fridge - leftover rice can swap for potatoes, or throw in veggies like carrots or peas.
02 -
No stuffing? Crushed croutons or breadcrumbs can make a crispy topping instead.