Sweet-Spicy Shrimp (Print Version)
# Ingredients:
→ Shrimp
01 -
10 oz shrimp, keep the tails on
02 -
1 large egg
03 -
1/2 cup cornstarch or arrowroot starch
04 -
1/4 teaspoon each of salt and black pepper
05 -
1/2 teaspoon ground garlic powder
06 -
1 to 2 tablespoons of avocado oil
→ Sauce
07 -
1 tablespoon of toasted sesame oil
08 -
2 finely chopped garlic cloves
09 -
1/3 cup chopped green onions
10 -
2 tablespoons spicy gochujang chili paste
11 -
3 tablespoons of honey for sweetness
12 -
1 tablespoon soy sauce or coconut aminos
13 -
1 tablespoon apple cider vinegar
14 -
2 tablespoons of water to thin the sauce
15 -
2 teaspoons of sesame seeds for garnish
# Instructions:
01 -
Dip the shrimp in the beaten egg, then coat them in the seasoned arrowroot or cornstarch mix
02 -
In a large pan, fry shrimp in small batches for about 2 minutes on each side until they’re crispy and golden
03 -
Cook the minced garlic and scallions in sesame oil, then stir in the rest of the sauce ingredients and simmer until the mixture thickens
04 -
Coat the cooked shrimp with the finished sauce, then sprinkle sesame seeds and green onions on top