Jelly Nougat Treat (Print Version)
# Ingredients:
01 -
2 cups gumdrops.
02 -
4 cups white chocolate chips.
03 -
20 oz mini marshmallows.
04 -
4 tbsp butter.
# Instructions:
01 -
Put marshmallows and butter in a big bowl designed for microwaves. Heat for 1 minute, stir it up, and heat one more minute. Keep stirring till everything blends smoothly.
02 -
Toss in the white chocolate chips and mix. Microwave it again for 30 seconds, stopping to stir now and then until it's melted and gooey.
03 -
Mix the gumdrops into the chocolatey blend until they’re spread out evenly.
04 -
Grab a 9x13 pan, cover it with parchment paper, and spray it lightly with cooking spray. Leave enough paper hanging over the sides so you can pull it out easily later.
05 -
Scoop the nougat into your ready-to-go pan. Top it with another parchment sheet, then press it down with your hands until it’s even.
06 -
Pop it in the fridge and leave it until it’s solid. Once it's firm, take it out of the pan carefully, peeling the paper off.
07 -
Cut the nougat into bite-sized squares and enjoy.
# Notes:
01 -
For the best consistency, let the nougat fully chill in the fridge overnight.