Tasty Sub Squares (Printable Version)
This savory twist on an Italian sub brings deli layers of cheese, meats, and tangy peppers together in buttery crescent dough for an easy-to-share treat.
# What You’ll Need:
→ Base
01 -
2 cans of crescent roll dough sheets
→ Meats & Cheese
02 -
8 oz of provolone cheese, sliced
03 -
Quarter pound of deli ham, sliced
04 -
Quarter pound of Genoa salami, sliced
05 -
Quarter pound of pepperoni from the deli, sliced
→ Vegetables
06 -
12-oz can of roasted red bell peppers, drained and cut into strips
07 -
Half a cup of sliced and drained pepperoncini
→ Topping
08 -
1 large egg
09 -
1 tablespoon of grated parmesan cheese
10 -
1 tablespoon of pre-made pesto
# Step-by-Step Guide:
01 -
Turn your oven to 350°F and coat a 9x13 baking dish lightly with non-stick spray
02 -
Spread one crescent dough sheet into the dish, making sure it goes 1 inch up along the edges
03 -
Start with half of the provolone cheese, then add the pepperoni, ham, salami, roasted peppers, pepperoncini, and finish with the rest of the provolone
04 -
Lay the second crescent dough sheet over the top and press the edges together to seal it
05 -
Whisk the egg with the pesto and parmesan, then spread that mixture over the top dough
06 -
Cover your dish with foil you sprayed with some non-stick spray, bake for 30 minutes, then remove the foil and keep baking another 15 to 20 minutes until the top looks golden
07 -
Let it cool for about 10 minutes, then slice it up and enjoy
# Additional Notes:
01 -
This is a super fun handheld take on a classic Italian sandwich
02 -
You can serve it up as either a main course or a tasty appetizer
03 -
It’s a hit for gatherings, parties, or any group meal