Sweet Garlic Salmon Bites (Print Version)
# Ingredients:
→ Main Protein
01 -
1 pound of fresh salmon
→ Spice Mix
02 -
1 teaspoon garlic powder
03 -
1/2 teaspoon smoked paprika
04 -
1/2 teaspoon coarse kosher salt
05 -
1/4 teaspoon chili powder
06 -
1/4 teaspoon onion powder
→ Sauce
07 -
1/4 cup golden honey
08 -
2 tablespoons apple cider vinegar
09 -
2 cloves garlic, finely minced
10 -
1 teaspoon sriracha sauce
11 -
1 tablespoon of coconut oil
# Instructions:
01 -
In a small mixing dish, toss together the garlic powder, paprika, salt, chili powder, and onion powder.
02 -
In another bowl, whisk honey, apple cider vinegar, garlic, and sriracha until combined.
03 -
Take the skin off the salmon and cut it into 1-inch chunks. Coat thoroughly in the seasoning mix.
04 -
Warm up coconut oil in a big pan over medium-high heat. Put the salmon pieces in a single layer and cook for 1 minute.
05 -
Turn over the salmon pieces, pour the honey mixture in, and cook for another minute. Gently stir and cook for another 60-90 seconds until coated.
06 -
Take the pan off the heat. Leave the salmon to rest for 2-3 minutes before you serve it.
# Notes:
01 -
You can use multiple smaller pieces of salmon to reach 1 pound.
02 -
It's best if you eat this right after cooking while it's hot.
03 -
A 12-inch cast iron skillet works best for this recipe.