Hot Ranch Dip (Printable Version)
A smooth and tasty blend where honey's sweetness meets the bold kick of chili oil and tangy ranch, finished with fresh dill. Ideal for sandwiches, drizzles, or as a dip.
# What You’ll Need:
→ Creamy Base
01 -
Honey (⅓ cup/113g, use at room temp)
02 -
Sour cream (½ cup/115g, bring to room temp)
→ Seasonings
03 -
Ranch seasoning mix (2 tablespoons)
04 -
Chopped fresh dill (2 tablespoons)
05 -
Red pepper flakes (1 teaspoon)
06 -
Garlic chili oil (2 tablespoons)
# Step-by-Step Guide:
01 -
Stir everything together in a medium bowl until the mixture is smooth and fully combined
02 -
Move to a container that seals tightly and keep it chilled for up to 7 days
# Additional Notes:
01 -
This works cold or warmed up, whichever you like!
02 -
Sour cream blends better if it's not cold, so let it sit out a bit
03 -
Store in the fridge and use it within a week