Hot Ranch Dip (Print Version)

# Ingredients:

→ Creamy Base

01 - Honey (⅓ cup/113g, use at room temp)
02 - Sour cream (½ cup/115g, bring to room temp)

→ Seasonings

03 - Ranch seasoning mix (2 tablespoons)
04 - Chopped fresh dill (2 tablespoons)
05 - Red pepper flakes (1 teaspoon)
06 - Garlic chili oil (2 tablespoons)

# Instructions:

01 - Stir everything together in a medium bowl until the mixture is smooth and fully combined
02 - Move to a container that seals tightly and keep it chilled for up to 7 days

# Notes:

01 - This works cold or warmed up, whichever you like!
02 - Sour cream blends better if it's not cold, so let it sit out a bit
03 - Store in the fridge and use it within a week

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