Hot Honey Baked Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
1 teaspoon smoked paprika (use if you'd like)
02 -
2 teaspoons On Everything Blend, store-bought or homemade
03 -
1 tablespoon of olive oil (extra virgin)
04 -
2 lbs of organic chicken breast
05 -
1 teaspoon sea salt
→ Hot Honey Sauce
06 -
Pinch of sea salt
07 -
½ teaspoon garlic powder
08 -
6 tablespoons butter, unsalted
09 -
½ teaspoon of chili powder
10 -
4 cloves garlic, finely minced
11 -
1 teaspoon smoked paprika
12 -
1 cup of natural honey
13 -
1 teaspoon pepper flakes (red)
14 -
1 teaspoon cayenne powder
# Instructions:
01 -
Rub olive oil and spices all over the chicken in a large mixing bowl. Slice shallow slits on top, about an inch apart. If you have time, let it sit for 3+ hours.
02 -
Melt butter and cook garlic in it. Mix in the honey along with all the spices. Let it bubble for a few minutes, while stirring. Take it off the heat.
03 -
Crank your oven to 400°F. Lay down parchment paper on a tray. Place chicken pieces evenly spaced apart on it.
04 -
Drizzle half of the warm honey sauce across the chicken. Pop it in the oven and cook for 30-35 minutes until it's browned and fully done.
05 -
Cool for a few minutes, then pour the rest of the sauce on top before bringing it to the table.
# Notes:
01 -
Can be prepped ahead and chilled for up to two days
02 -
Stays good in the fridge for 3-4 days
03 -
Works with drumsticks, thighs, or tenderloins instead
04 -
DIY blend for seasoning is simple—use staple spices