Homemade Peppermint Patties (Printable Version)
Create cool, refreshing homemade peppermint patties dipped in rich chocolate. An easy candy recipe perfect for holidays, gifting, or personal indulgence.
# What You’ll Need:
01 -
3/4 cup sweetened condensed milk.
02 -
1 1/2 teaspoons peppermint extract.
03 -
4 cups confectioners sugar.
04 -
1 pound chocolate almond bark.
05 -
Sprinkles (optional).
# Step-by-Step Guide:
01 -
Line a baking sheet with parchment paper. Make space in freezer.
02 -
Mix sweetened condensed milk and peppermint extract in a large bowl.
03 -
Add confectioners sugar gradually with mixer until you get stiff dough.
04 -
Roll small balls of dough, flatten into discs on tray. Freeze 1 hour.
05 -
Melt almond bark in microwave in 30-second bursts, stirring between.
06 -
Dip frozen patties in chocolate, shake off excess. Add sprinkles if desired.
07 -
Let set at room temperature or in fridge.
# Additional Notes:
01 -
Perfect for holiday gifting or year-round treats.
02 -
Can be customized with different extracts or toppings.
03 -
Store well in freezer for up to 3 months.