Sink Cookies (Print Version)
# Ingredients:
01 -
3/4 cup softened salted butter.
02 -
1/4 cup white sugar, granulated.
03 -
3/4 cup packed light brown sugar.
04 -
2 teaspoons vanilla extract or bean paste.
05 -
2 egg yolks, at room temp.
06 -
1 1/2 cups plain flour.
07 -
1/2 teaspoon of salt.
08 -
1/2 teaspoon baking soda.
09 -
1/2 teaspoon powder for baking.
10 -
2 tablespoons holiday-themed jimmies (red/green).
11 -
1/3 cup white chocolate bits.
12 -
1/3 cup crushed pretzels.
13 -
1/3 cup potato chip crumbs.
14 -
1/2 cup festive M&M candies (red/green).
# Instructions:
01 -
Bring your eggs to room temp and line baking trays.
02 -
Beat the butter and sugars for 2 minutes. Stir in yolks and vanilla for another couple of minutes. Slowly add dry ingredients. Fold mix-ins in gently without overmixing.
03 -
Scoop 20 dough balls onto baking trays, leaving 2 inches between each. Add more toppings before baking, if you’d like.
04 -
Bake for 10 to 12 minutes. While still warm, use a cutter to round their shape (optional). Let cookies sit on the tray for 5 minutes before moving them to a rack to cool down further (10 minutes).
# Notes:
01 -
Properly measure the flour.
02 -
Let ingredients reach room temperature first.
03 -
Feel free to switch up the mix-ins.
04 -
Shape cookies when they’re still warm.
05 -
They stay fresh for about 3 days.
06 -
Great choice for holiday treats!