Holiday Fruit Salad Mix (Print Version)
# Ingredients:
01 -
2 red apples.
02 -
2 green apples.
03 -
1 lemon juice.
04 -
1 lemon zest.
05 -
1 cup pecans.
06 -
1 orange zest.
07 -
3 oranges.
08 -
1 cup grapes.
09 -
3/4 cup dried cranberries.
10 -
1/2 cup orange juice.
11 -
1/4 cup sugar.
12 -
1/4 spoon apple pie spice.
# Instructions:
01 -
Set oven to 350°. Pop pecans on a baking tray. Once you smell that nutty scent, take them out and let them cool off.
02 -
Combine orange juice, sugar, apple pie spice, lemon zest, and orange zest in a small pot. Warm it up until tiny bubbles show. Cook 3-4 minutes till it thickens a little.
03 -
Strain the mixture into a bowl. Let it sit and cool.
04 -
Slice apples into small chunks. Toss them with part of the lemon juice to keep them fresh-looking.
05 -
Peel the oranges and chop them into smaller pieces.
06 -
Grab a big bowl. Add the apples, cranberries, oranges, grapes, and pecans.
07 -
Pour the sauce, once cooled, over the fruit. Stir everything well. Tastes best if eaten right away.
# Notes:
01 -
Store in the fridge for up to two days.
02 -
Switch it up with pear slices or sprinkles of pomegranate seeds!