01 -
Make some hibiscus tea by letting 2-3 bags of hibiscus tea or dried hibiscus steep in boiling water for about 5-10 minutes. Put it in the fridge and let it completely chill out.
02 -
Take the cooled hibiscus tea, pineapple chunks, coconut water, and lime juice, then toss them into a blender. Add a bit of ice to get it cold and give it that smooth, airy texture. Blend everything until it’s perfectly mixed.
03 -
Give your smoothie a sip. If you feel like it could use more sweetness or a bit more tang, tweak it with some extra lime or pineapple to match your taste.
04 -
Pour your smoothie into glasses and toss in fresh mint or sage leaves on top for some flair. Drink up and enjoy!