Hibiscus Pineapple Coconut (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup cooled hibiscus tea, already brewed
02 -
1 cup chunks of pineapple, fresh or frozen
03 -
1 cup coconut water
04 -
Juice squeezed from 1 lime
05 -
Ice cubes to chill
→ Garnish
06 -
Mint or sage leaves to decorate
# Instructions:
01 -
Make some hibiscus tea by letting 2-3 bags of hibiscus tea or dried hibiscus steep in boiling water for about 5-10 minutes. Put it in the fridge and let it completely chill out.
02 -
Take the cooled hibiscus tea, pineapple chunks, coconut water, and lime juice, then toss them into a blender. Add a bit of ice to get it cold and give it that smooth, airy texture. Blend everything until it’s perfectly mixed.
03 -
Give your smoothie a sip. If you feel like it could use more sweetness or a bit more tang, tweak it with some extra lime or pineapple to match your taste.
04 -
Pour your smoothie into glasses and toss in fresh mint or sage leaves on top for some flair. Drink up and enjoy!
# Notes:
01 -
This tropical smoothie is a tasty and refreshing mix of tart hibiscus tea, sweet pineapple, and hydrating coconut water. It’s a perfect combo to hit that balanced flavor mark!