Hearty Cabbage Soup (Print Version)
# Ingredients:
01 -
3 spoons brown sugar.
02 -
4 cups cabbage, chopped.
03 -
2 garlic cloves, finely sliced.
04 -
4 cups beef stock (low sodium).
05 -
1 yellow onion, diced.
06 -
Salt and black pepper to taste.
07 -
1 pound ground beef.
08 -
2 spoons of cooking oil.
09 -
3 8-ounce cans of tomato sauce.
10 -
1 bay leaf.
11 -
1/2 cup of uncooked white rice.
12 -
2 medium carrots, sliced thin.
13 -
2 spoons fresh parsley, chopped.
# Instructions:
01 -
Warm oil in a large pot. Toss in ground beef, season with salt and pepper. Break it up while it browns completely.
02 -
Mix in garlic and chopped onion. Cook for about 2 to 3 minutes until they soften.
03 -
Pour in tomato sauce, beef broth, rice, sugar, bay leaf, cabbage, and carrots. Stir everything together evenly.
04 -
Bring to a gentle boil, put on a lid, and let it cook for 25 minutes until the rice is tender.
05 -
Remove the bay leaf, then sprinkle parsley on top before serving.
# Notes:
01 -
Feeds about 6 people.
02 -
Season more with salt if needed.